Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut macaroon s with a chocolate center. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Macaroon s with a Chocolate Center is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Macaroon s with a Chocolate Center is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:

1. Take 2 2/3 cup sweetened flaked coconut
2. Get 3 tablespoon granulated sugar
3. Prepare 1/4 teaspoon salt
4. Get 1/4 cup all purpose flour
5. Prepare 4 large egg whites
6. Make ready 1 teas vanilla extract
7. Get 1/4 teaspoon almond extract
8. Get about 15 hershey kiss chocolate candies, milk or dark chocolate

Instructions to make Coconut Macaroon s with a Chocolate Center:

1. Preheat the oven to 350. Line a baking sheet with parchment paper
2. In a bowl mix coconut, flour, sugar and salt
3. In another bowl whisk egg whites and both extracts until foamy
4. Add coconut mixture to whites and combine with a fork
5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
10. Ready to serve and ENJOY!

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