Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Macaroons is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 2 egg whites
- Make ready 1/3 cup white sugar
- Make ready 1/3 cup flour
- Get 1 dash salt
- Make ready 1/4 tsp almond extract
- Prepare 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny feet at bottoms of macaroons.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!