Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon cranberry almond biscotti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon cranberry Almond Biscotti is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon cranberry Almond Biscotti is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon cranberry Almond Biscotti:

1. Prepare 3/4 cup sugar
2. Take 1/2 cup oil
3. Prepare 2 large eggs
4. Prepare Zest of one lemon
5. Take 2 tsp vanilla extract
6. Prepare 3/4 cup almonds
7. Get 1/2 cup cranberries
8. Take 1 3/4 cups all purpose flour
9. Get 2 tsp baking powder
10. Prepare Pinch salt
11. Make ready Some egg wash

Steps to make Lemon cranberry Almond Biscotti:

1. Preheat oven to 325 F
2. Wish together sugar, egg, lemon zest, oil and vanilla.
3. Sift in the flour, baking powder and salt together
4. Mix with a spatula until combined into a sticky dough
5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
6. Brush with some egg wash and bake for 25-30 minutes
7. Let the logs cool completely before cutting
8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
10. Store in airtight container and lasts for weeks
11. Dip into coffee or milk or just enjoy them just as is.
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food lemon cranberry almond biscotti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!