Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut cream thumbprint shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Cream Thumbprint Shortbread Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Cream Thumbprint Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
- Take 12 ounces (3 sticks) unsaltedbitter, at room temperature
- Prepare 1 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon almond extract
- Get 3 1/2 cup all purpose flour
- Take 1/2 teaspoon salt
- Get 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
- Prepare 7 ounces sweetened flaked coconut
- Take about 24 Lindt coconut cream chocolate eggs
- Get 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet
- In a large bowl beat butter and sugar until creamy
- Beat in extracts,salt and flour until it comes together
- Roll into 1 1/2 inch balls
- Have coconut on a platev
- Dip cookie ball in egg wash
- Roll in coconut
- Place on prepared pans and bake 18 to 25 minutes until golden
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food coconut cream thumbprint shortbread cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!