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Cranberry Shortbread Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Evelyn Lloyd

Cranberry Shortbread Cookies
Cranberry Shortbread Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry shortbread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Shortbread Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cranberry Shortbread Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry Shortbread Cookies:
  1. Take 0,5 cup dried cranberries
  2. Prepare 0,5 cup sugar
  3. Get 2,5 cup flour
  4. Make ready 1 cup cold butter
  5. Make ready 1 tsp aroma (eg. almond)
  6. Prepare 2 tbsp fresh orange juice
Steps to make Cranberry Shortbread Cookies:
  1. Cut the cranberries into smaller pieces, you can use a food processor to do that.
  2. Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
  3. Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
  4. Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
  5. Bake for 12-15 minutes in 325F/165C.
  6. Let the cookies cool on baking sheet.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cranberry shortbread cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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