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SaSalted Caramel Cookie Sundae Recipe

 ·  ☕ 3 min read  ·  ✍️ Martin Campbell

SaSalted Caramel Cookie Sundae
SaSalted Caramel Cookie Sundae

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sasalted caramel cookie sundae. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

SaSalted Caramel Cookie Sundae is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. SaSalted Caramel Cookie Sundae is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sasalted caramel cookie sundae using 16 ingredients and 13 steps. Here is how you cook that.

  1. Take 1 cup salted butter, at room temperature
  2. Make ready 2 large eggs
  3. Get 3/4 cup granulated sugar
  4. Take 1 cup packed brown sugar'
  5. Make ready 1 1/2 teaspoons vanilla extract
  6. Get 3 3/4 cups all purpose flour
  7. Prepare 1 teaspoon baking powder
  8. Get 1/3 cup salted caramel sauce. I used mine which is in my profile
  9. Take 1 (1 1/2 cups) toffee almond bits
  10. Take 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
  11. Prepare Into chunks
  12. Prepare 1/4 teaspoon salt
  13. Take For Serving
  14. Prepare as needed Vanilla ice cream,
  15. Take as needed Additional salted caramel sauce,
  16. Get as needed Grains of course sea salt,
  1. Preheatvthevoven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugars with vanilla until light and fluffy
  4. Add the eggs one at a time and beat in, add caramel and stir in
  5. Add flour mixture and incorporate
  6. Add toffee, and chocolate chunks, stir to combine
  7. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly
  8. To Asseble
  9. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin
  10. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt
  11. Drizzle with warm caramel sauce and sprinkle with sea sa;t
  12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sasalted caramel cookie sundae recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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