Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Russian Tea Cakes from the settlement cookbook -1965 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Take 1 cup Eggs, whites and yolks mixed
2. Prepare 1 cup sugar
3. Get 1 cup sour cream
4. Take 4-6 Cups flour
5. Get 1 1/2 Cups butter
6. Prepare 1 cup chopped almonds
7. Prepare Sugar and cinnamon

Steps to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
4. Fold the left hand third over this.
5. Roll out and chill.
6. Repeat with remaining butter.
7. Chill well.
8. Divide dough into 4 parts.
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
12. Ready to serve and ENJOY!

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