Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar swirl cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Swirl Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sugar Swirl Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar swirl cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Swirl Cookies:

1. Prepare 3/4 cup unsalted butter (softened)
2. Make ready 3/4 cup white sugar
3. Prepare 1 egg (room temperature)
4. Get 2 tsp vanilla extract
5. Make ready 1/4 tsp almond extract (for extra flavor, if you have it)
6. Prepare 2 1/4 cups flour
7. Prepare 1/2 tsp baking powder
8. Prepare 1/4 tsp salt
9. Get Food coloring of your choice
10. Take Sprinkles

Steps to make Sugar Swirl Cookies:

1. Start by beating the butter until it is creamy and smooth
2. Add sugar and beat on high until smooth
3. Then add your egg, vanilla and almond extract. Beat until fully blended
4. In a separate bowl, mix together your flour, baking powder and salt.
5. Slowly start to mix your flour mixture in with your wet ingredients, a little at a time.
6. Once your dough is formed, devide it into 2. Set one half side and add your food coloring to the other half. (I added about 8 drops to get the color green that I wanted. You'll have to add a little at a time until you're satisfied with the color.)
7. Once your colored dough is blended, roll both batches of dough into a ball, cover with plastic wrap and let cool in your fridge for 30 mins.
8. When finished cooling, roll both balls of dough flat, into a rectangular shape. Try to keep them the same size and shape. Once they are rolled out, put one on top of the other and slightly roll again with rolling pin.
9. Then roll your dough into a log.
10. Cover with plastic wrap and cool for another 30 minutes
11. Once cooled, roll your log of dough into your sprinkles.
12. Cover in plastic wrap and cool again, for 20 minutes.
13. Cut log every half inch
14. Place your cookies on parchment paper and bake on 350° for 10 minutes.
15. Let cool for 30 minutes.
16. Enjoy!!
17. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sugar swirl cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!