Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, almond pear shortbread bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond pear shortbread bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Almond pear shortbread bars is something which I’ve loved my whole life.
Great recipe for Almond pear shortbread bars. Mom gave me some pears which I never eat because of the grainy texture.so bam! If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium.
To get started with this recipe, we have to first prepare a few components. You can cook almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond pear shortbread bars:
- Prepare Crust
- Get 1/2 cup unsalted butter, softened
- Take 1 1/4 cup flour
- Prepare 1/4 cup sugar
- Prepare 1/2 cup chopped almonds
- Prepare 1/4 teaspoon salt
- Get Filling
- Take 4 1/2 cups diced pears
- Prepare 2 tablespoons sugar
- Take 1/4 teaspoon cinnamon
- Prepare 3 teaspoons cornstarch
- Prepare Crumble topping
- Get 1/2 cup unsalted butter, softenend
- Prepare 1 cup flour
- Make ready 1/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Get 1 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Make ready 1/2 cup chopped almonds
These almond shortbread bars are rich and buttery enough to satisfy my craving for the decadence of a chocolate dessert, while the creamy glaze adds the perfect amount of sweetness. And let's not forget about the almond slivers on top! They make for the perfect amount of crunch when taking a bite. Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen).
Instructions to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
- Ready to serve and ENJOY!
They make for the perfect amount of crunch when taking a bite. Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). Rather than pouring the lemon mixture directly onto the shortbread, you first cook it on the stovetop until thickened. This two-step process results in a lemon curd layer of surpassing silkiness, but one that also cuts cleanly and. I made us Almond Fudge Shortbread Bars and they're the perfect dessert to try out this weekend.
So that’s going to wrap it up for this exceptional food almond pear shortbread bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!