Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sand dollar cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sand Dollar Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sand Dollar Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sand dollar cookies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sand Dollar Cookies:

1. Make ready Cookie Dough :
2. Make ready 1/2 cup (1 stick) unsalted butter, softened to room temperature
3. Take 3/4 cup granulated sugar
4. Make ready 1 large egg, at room temperature
5. Get 1 tsp. vanilla extract
6. Prepare 1 1/2 cup all purpose flour
7. Get 1 tsp. cream of tartar
8. Prepare 1 tsp. baking powder
9. Get 1/2 tsp. baking soda
10. Prepare 1/4 tsp. salt
11. Make ready Cookie Topping :
12. Make ready 1/4 cup granulated sugar
13. Make ready 1 tsp. ground cinnamon
14. Take 1/2 cup sliced almonds

Steps to make Sand Dollar Cookies:

1. In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
2. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
3. Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
4. Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
5. Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
6. Store these cookies for up to 1 week in a covered container at room temperature.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sand dollar cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!