Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oat & almond cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oat & Almond cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Oat & Almond cookies is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat & Almond cookies:
- Prepare 110 g melted butter
- Get 120 g brown sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 160 g all purposed flour
- Make ready 1/2 tsp baking soda
- Make ready pinch salt
- Prepare 1 cup rolled oat
- Prepare 1/2 cup sliced almond
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Instructions to make Oat & Almond cookies:
- In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
- Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
- Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
- Add rolled oat and sliced almond. Mix well.
- Keep the dough in the fridge for at least 1 hr to set.
- Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
- Bake at 170C for 20 minute.
- Ready to serve and ENJOY!
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