Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best vegan chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST Vegan Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. The BEST Vegan Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the best vegan chocolate chip cookies using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The BEST Vegan Chocolate Chip Cookies:

1. Make ready 2 cups all-purpose flour
2. Make ready 2 tbsp almond flour (3 tbsp if omitting roasted soy bean flour)
3. Prepare 1 tbsp roasted soybean flour (you can omit this)
4. Prepare 1 tsp instant coffee / espresso powder
5. Prepare 1 1/2 tsp salt
6. Make ready 1 tsp baking powder
7. Get 8 oz vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened)
8. Take 1 cup dark brown sugar
9. Prepare 1/2 cup granulated sugar
10. Prepare 1 1/2 tbsp vegetable oil
11. Prepare 1 1/2 tbsp unsweetened almond milk
12. Prepare 1 tsp baking powder
13. Take 2 tsp vanilla extract/flavoring
14. Take 4 oz semisweet chocolate
15. Get 4 oz dark chocolate

Instructions to make The BEST Vegan Chocolate Chip Cookies:

1. Chop up chocolate into chunks.
2. Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired.
3. In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well.
4. In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy.
5. In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined.
6. Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate.
7. Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours.
8. When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes.
9. Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food the best vegan chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!