Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crunchy Almond Cookies (With Egg Whites) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Make ready 200 g egg whites (6 egg whites)
2. Take 70 g flour
3. Prepare 150 g sugar (less or more)
4. Take 300 g almond slice
5. Get 1 tsp vanilla extract (optional)
6. Get 80 g oil

Instructions to make Crunchy Almond Cookies (With Egg Whites):

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crunchy almond cookies (with egg whites) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!