Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate almond cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Dark Chocolate Almond Butter Cookies. Dark chocolate chips are a no-brainer for these double chocolate chip cookies, as they are not only great for boosting focus and memory, but they also have antioxidant and anti-inflammatory properties. Tell Me About these Dark Chocolate Cranberry Almond Cookies. Texture: You'll enjoy extra soft and thick cookie centers with irresistibly crisp edges.

Dark chocolate almond cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dark chocolate almond cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dark chocolate almond cookies using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate almond cookies:

1. Make ready 100 g butter
2. Take 1/4 cup condensed milk
3. Take 100-150 g maida/all purpose flour
4. Prepare 150 g dark chocolate
5. Make ready 2 tbsp chopped almonds

Only the highest quality of ingredients used to create our gourmet and delightful cookies. Take a bowl and put butter and condensed milk in it and mix it well. When the mixture gets creamy then add maida and chopped almonds in it and mix it well and. Cookie was also sold on the streets at various times in history.

Instructions to make Dark chocolate almond cookies:

1. Take a bowl and put butter and condensed milk in it and mix it well. When the mixture gets creamy then add maida and chopped almonds in it and mix it well and make a dough and keep it in fridge for 15-20 minutes.
2. After 15-20 minutes take out dough from the fridge and make small size cookies from it.
3. Preheat the kadhai for 10 minutes and grease the plate with butter. Put the baking stand in the kadai and put the greased plate on the baking stand.
4. Bake the cookies for 10-15 minutes on low to medium flame. When the cookies get baked take out the cookies and let them cool down.
5. Now melt the dark chocolate on the double boiler and add some chopped almonds in it and mix it well and dip the cookies in the dark chocolate.
6. Now put the cookies in the fridge for 20 minutes.
7. Your dark chocolate cookies are ready to serve.
8. Ready to serve and ENJOY!

When the mixture gets creamy then add maida and chopped almonds in it and mix it well and. Cookie was also sold on the streets at various times in history. Dressed to impress with beautifully ornate chocolate centerpieces, these crisp/tender, buttery almond cookies are sure to be the show-stopper of your holiday baking assortment this year. These cookies were inspired by a Hotline question I posted in the spring seeking ideas for what to serve at an open house for my daughter's baptism. It definitely works well – the rich, salty chocolate center is absolutely delicious with the fragrant vanilla-almond shortbread.

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