Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choco-almond biscotti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choco-Almond Biscotti is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Choco-Almond Biscotti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook choco-almond biscotti using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Almond Biscotti:

1. Prepare 30 Gms Almonds
2. Make ready 45 gms Sugar
3. Prepare 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
4. Get 10 gms Cocoa Powder
5. Prepare 3 gms Baking Powder
6. Get 40 gms Dark Chocolate
7. Prepare 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
8. Make ready 1 teaspoon Vanilla

Instructions to make Choco-Almond Biscotti:

1. Preheat oven to 160 c, and toast the almonds for 10 mins
2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
5. Fold in the almonds and chocolate chunks
6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
7. Bake in preheated oven at 170c for 30 mins
8. Remove from oven and cool for 20 mins
9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food choco-almond biscotti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!