Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto macadamia butter cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Macadamia Butter Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Keto Macadamia Butter Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have keto macadamia butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Macadamia Butter Cookies:
- Get 1.5 C homemade or purchased Macadamia Butter
- Take 1/3 C Ground Almond Flour
- Make ready to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
- Make ready 2 L Eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp cinnamon
Steps to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food keto macadamia butter cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!