Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli parmesan snack bar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Broccoli Parmesan Snack Bar is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli Parmesan Snack Bar:

1. Prepare 3/4 cup sourdough crumbs
2. Make ready 1 cup Broccoli pulse blend into snow flake
3. Get 1/4 cup Parmesan cheese grated
4. Make ready 1 Tsp onions finely chopped
5. Get 1 teaspoon grounded flaxseeds
6. Get 1 large egg
7. Get 1 pinch salt
8. Take 1 pinch pepper

Instructions to make Broccoli Parmesan Snack Bar:

1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
3. Grate about 1/4 cup of aged Parmesan cheese
4. Mince 1 tablespoon of onion.
5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
6. Crack 1 egg into the mixture as a binding agent for the snack bar.
7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
8. Bake at 330F for 30 minutes.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food broccoli parmesan snack bar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!