Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Friendly Savory Biscotti is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Savory Biscotti is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Take 2/3 cup almond flour
- Prepare 2 table spoon flax seed meal
- Get 2 tbs grated Parmesan cheese
- Get 1 tbsp coconut flour
- Prepare 1 tsp garlic powder
- Get 3/4 tsp baking powder
- Prepare 1 tsp Italian seasoning
- Get to taste Salt and pepper
- Take 2 tbs olive oil
- Get 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food keto friendly savory biscotti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!