Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond biscotti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Almond Biscotti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Almond Biscotti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Biscotti:
- Prepare 1 cup roasted almonds, chopped
- Make ready 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 3/4 cup brown sugar
- Prepare 3 eggs
- Prepare 1/2 cup olive oil
- Take 1 tbsp almond extract
- Get 1/2 tsp vanilla extract
Steps to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food almond biscotti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!