Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ginger cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger cookies using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies:
- Prepare 3/4 cup softened butter
- Make ready 3/4 cup sugar
- Prepare 1/2 cup molasses
- Get 2 1/2 cups AP flour
- Prepare 1/2 cup milk (I used unsweetened almond)
- Prepare 1 1/2 tsp baking soda
- Take 1 T ground ginger
- Take 2 tsp cinnamon
- Get 1 tsp ground cloves
- Make ready 2 tsp nutmeg
- Take 2 T fresh grated ginger
- Get 1/2 tsp salt
- Get 2 T sanding sugar
Steps to make Ginger cookies:
- Preheat oven to 350
- Cream butter, sugar and molasses
- Add milk and blend thoroughly
- In separate bowl, mix flour, soda and spices
- Add flour mixture to butter mixture slowly, mixing as you go
- Be sure to scrape down the bowl as you add more flour
- Add fresh ginger and salt
- Mix thoroughly
- Line baking sheets with parchment paper
- Scoop dough with a teaspoon
- Roll each scoop into a ball with your hands
- Coat each ball with sanding sugar before placing on baking sheet
- Flatten each cookie a little. They will not spread
- Bake 10-12 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food ginger cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!