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Edible High Protein Cookie Dough Recipe

 ·  ☕ 2 min read  ·  ✍️ Nina Patterson

Edible High Protein Cookie Dough
Edible High Protein Cookie Dough

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, edible high protein cookie dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edible High Protein Cookie Dough is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Edible High Protein Cookie Dough is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you cook that.

  1. Take 1 scoop whey protein powder
  2. Take 1 tbsp coconut flour
  3. Prepare 1 tsp unsweetened apple sauce
  4. Prepare 1-1.5 tbsp almond milk
  5. Prepare dark chocolate chips (optional/topping)
  1. Mix the dry ingredients together.
  2. Stir in the apple sauce.
  3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
  4. Fold in chocolate chips.
  5. Can eat immediately or optionally chill in fridge for 10-15 mins.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food edible high protein cookie dough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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