Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french diamond cookies (diamants). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Diamond Cookies (Diamants) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. French Diamond Cookies (Diamants) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook french diamond cookies (diamants) using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make French Diamond Cookies (Diamants):

1. Get 5.3 oz unsalted butter
2. Take 2/5 cup (2.6 oz) granulated sugar
3. Get 2 dashes (1/5 tsp.) salt
4. Prepare 1.5 Tbsp. milk
5. Get 1/3 cup (1.6 oz) almond flour
6. Get 9 drops vanilla oil
7. Get 【each dry ingredients】
8. Prepare ■ plain dough
9. Prepare 5.5 Tbsp. (1.8 oz) cake flour
10. Make ready 1 Tbsp. bread flour
11. Take ■matcha dough
12. Take 6 Tbsp. (1.9 oz) cake flour
13. Make ready 1 Tbsp. matcha powder
14. Get ■cocoa dough
15. Take 4.5 Tbsp. (1.4 oz) cake flour
16. Prepare 1 Tbsp. bread flour
17. Make ready 1 Tbsp unsweetend cocoa powder
18. Take ※granulated sugar (for dressing cokie dough)

Instructions to make French Diamond Cookies (Diamants):

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food french diamond cookies (diamants) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!