Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, earl grey cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Earl Grey Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Earl Grey Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook earl grey cookies using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Earl Grey Cookies:

1. Get 80 g (2.8 oz) unsalted butter
2. Make ready 50 g (1.8 oz) powdered sugar
3. Take 10 g (2/3 Tbsp) milk
4. Make ready 15 g (1 Tbsp) earl grey tea
5. Get 20 g (0.7 oz, 3.5 Tbsp) almond flour
6. Prepare 6 g (3 tsp) earl grey
7. Prepare 135 g (4.8 oz) cake flour
8. Get 60 g (4 Tbsp) boiling water, for making tea

Steps to make Earl Grey Cookies:

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2. Soften unsalted butter at room temperature beforehand. Sift cake flour twice.
3. Crush the earl grey with a rolling pin to make it powder-like. Pour boiling water into the earl grey. Cover it with plastic wrap and leave for 5 mins. 5 mins later, strain it. Set aside leaves and tea each.
4. Cream the butter until smooth. Add powdered sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed until whitish and fluffy for 1-2 mins. Scrape the edge parts off, and mix.
5. Add the milk, and add only 1 Tbsp tea that was set aside. Mix with a hand mixer on low speed until smooth. Please scrape the edge parts off, and mix.
6. Scrape the batter off from the beater as possible, and put it back in the bowl. Add almond flour, mix well until smooth while crushing lumps.
7. Add tea leaves that were set aside, mix well. Add all the flour at once. Fold it into the mixture while sometimes scooping the flour. Fold it until the many lumps form.
8. Place the dough on plastic wrap. Press lightly to gather and flatten. Repeat folding and pressing about 5 times until smooth.
9. Make it square and flatten, wrap with plastic wrap, let it sit in a fridge overnight.
10. Take the dough out from the fridge, press it to soften a little. If your dough is very hard, leave it for 10-20 mins before pressing. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour. Let it cool in a freezer for 20-30 mins.
11. And then cut it with a 5cm (2'') cookie cutter. Re-roll the dough scraps and cut. Preheat an oven to 190℃ / 374 F. If the dough becomes soft, please cool it in the freezer once. If you have time, place the cut cookies in the freezer for 1 hour. If you do so, its shape hold while baking.
12. Bake it at 170℃ / 338 F for 20 mins until golden brown, and then bake at 150℃ / 302 F for 5 mins to dry. Transfer them to a rack to cool down.
13. Please store them in a sealed container to keep a crispy texture. It's even better to put a desiccant in the container together.
14. Ready to serve and ENJOY!

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