Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond biscotti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Almond Biscotti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Almond Biscotti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have almond biscotti using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond Biscotti:

1. Make ready 2 cups all-purpose flour
2. Make ready 1/2 cup whole wheat flour
3. Take 1 cup sugar
4. Get Kosher salt
5. Get 1/2 teaspoon baking powder
6. Take 1/2 teaspoon baking soda
7. Take 4 large eggs
8. Get 1 teaspoon vanilla extract
9. Take 1 tablespoon lemon zest
10. Prepare A few drops of almond extract (optional)
11. Get 3/4 cup almonds

Instructions to make Almond Biscotti:

1. Preheat oven to 350F.
2. Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center.
3. Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients.
4. Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two.
5. Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions.
6. Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them.
7. Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch.
8. Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry.
9. Allow to cool, then store airtight.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food almond biscotti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!