Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy free snow cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dairy free Snow Cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dairy free Snow Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dairy free snow cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dairy free Snow Cookies:

1. Prepare 1 1/2 cups all-purpose flour
2. Take 1/2 cup almond flour
3. Get 1 cup vegetable shortening
4. Take 1/2 cup organic sugar
5. Make ready 1/2 Tsp Salt
6. Make ready 1 Tsp vanilla extract
7. Make ready 1/2 cup powdered sugar

Steps to make Dairy free Snow Cookies:

1. Preheat the oven to 325 degrees.
2. Combine the vegetable shortening with sugar, and beat in a medium bowl or stand mixer until fluffy. And add salt and vanilla extract.
3. Stir together the all-purpose flour and almond flour in a separate bowl.
4. Then mix all ingredients together to form a dough. Shape into balls, place on a cookie sheet, and bake for 20 to 25 minutes until lightly browned.
5. Ready an extra bowl of powdered sugar, and roll the warm cookies in this bowl to coat. Cool on a wire rack. *Please be careful, cookies are so easy to break.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food dairy free snow cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!