Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic coffee flavoured whole wheat flour almond cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Get 60 grams ☆Whole wheat flour (or cake flour)
- Get 60 grams ☆Cake flour
- Make ready 15 grams ☆Crushed almonds
- Make ready 2 tsp ☆Instant coffee powder
- Take 1 pinch ☆Salt
- Make ready 3 tbsp Maple syrup
- Get 3 tbsp Canola oil
Steps to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
- Crush the almonds into small pieces. Preheat the oven to 160°C.
- Put all the ☆ ingredients in a bowl and mix with a whisk.
- Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
- Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
- Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.
- Ready to serve and ENJOY!
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