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Almond Meal Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Sam Diaz

Almond Meal Cookies
Almond Meal Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond meal cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Almond Meal Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Almond Meal Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond meal cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Meal Cookies:
  1. Take 1 1/4 cup almond meal I used 100g meal & 34g almond flour
  2. Make ready 30 grams cocoa nibs
  3. Take 40 grams unsweetened dessicated coconut
  4. Get 1/2 tsp baking powder
  5. Make ready 1/4 tsp salt I used sea salt
  6. Make ready 50 grams brown sugar I used diabetic sukrin gold
  7. Get 1 egg
  8. Make ready 30 grams coconut oil melted
  9. Take 1/2 tsp vanilla extract
Steps to make Almond Meal Cookies:
  1. In a large mixing bowl add almond meal (use from almond milk recipe if you made it) & flour if mixing, cocoa nibs, coconut, baking powder, sugar & salt and mix well.
  2. Whisk egg until creamy and doubled in size,, then whisk in coconut oil and vanilla extract
  3. Add to dry ingredients and mix well until all the dry is coated.
  4. Chill for 30 minutes or overnight, I did 30 minutes then preheat oven to 375°F 190° farenheight
  5. Put greaseproof paper on a baking tray, divide mixture into 20 balls then press down on greaseproof paper giving 1* apart or if using moulds pat in small moulds and bake 10 minutes till firm take out oven, leave oven on, let cool completely then turn out and put on greaseproof paper on baking tray on other side for 5 minutes. Completely cool before taking out moulds. You can omit the nibs if you like like I did with moulds and I used 32g own made canderal brown sugar..
  6. Place in centre of oven for 7-10 minutes until edges turn brown. Mine took 9 minutes
  7. Leave to cool on tray then transfer to cooling rack, be careful these are soft biscuits not hard n crunchy
  8. Enjoy…
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food almond meal cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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