Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple, peanut butter breakfast cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These hearty, whole wheat oatmeal cookies have flax seed, peanut butter, and chunks of apples, and they make a great grab-and-go breakfast. These cookies keep their shape during baking. Even more cinnamon flavor would make them better I think but they are good as the recipe stands! Chocolate Covered Peanut Butter Cookie Pops.
Apple, Peanut butter breakfast cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple, Peanut butter breakfast cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple, peanut butter breakfast cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple, Peanut butter breakfast cookies:
- Prepare 1 red, 1 green apple shredded
- Prepare 1 cup all purpose flour
- Prepare 2 tbsp peanut butter
- Make ready 2 tbsp butter
- Make ready 1/2 cup oatmeal
- Prepare 1/2 tsp salt, cinnamon and nutmeg powder
- Make ready 3 tbsp brown sugar
- Take 1 egg
- Get 1/2 tsp vanilla extract
I couldn't resist the urge to make my favorite snack into a wholesome cookie after a run the other night. Fruits like apples are smart carb choices because they also supply fiber, the indigestible part of plant. Tired of chocolate chip, macadamia nut, and plain old sugar cookies? Peanut butter and jelly doesn't have to only be a lunch food, you know.
Steps to make Apple, Peanut butter breakfast cookies:
- Add butter, peanut butter and egg and mix until light and fluffy, add vanilla extract and egg and mix until well incorporated
- Mix together dry ingredients, add dry ingredients to wet ingredients and mix well
- Now stir in apple, scoop spoonful onto greased baking tray and bake for 12 - 15 minutes @ 180 degrees, rest for 5 minutes before cooling on wire rack
- Enjoy as a snack or as breakfast cookies on the go!
- Ready to serve and ENJOY!
Tired of chocolate chip, macadamia nut, and plain old sugar cookies? Peanut butter and jelly doesn't have to only be a lunch food, you know. You could always make a fancy peanut butter and jelly toast in the morning with Made with oats, these cookies are naturally gluten-free and pair great with a cup of coffee. Try this peanut butter breakfast cookie recipe from Back To. We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with cookies, and in some cases mobile ad IDs.
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