Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dessert - apple tart tatin (muti variations). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add butter and cinnamon and ginger stir with the caramel. Here is how you achieve it. You need of double cream to serve (optional). Dessert - Apple tart tatin (muti variations) step by step.
Dessert - Apple tart tatin (muti variations) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dessert - Apple tart tatin (muti variations) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Take 70-100 g sugar
- Prepare 4 apples chopped - unrippen
- Make ready 100 ml water
- Make ready 250 g roll pastry
- Prepare 20 g butter
- Make ready double cream to serve (optional)
Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don't be confused, a Tarte Tatin is not French for apple tart.
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
- Ready to serve and ENJOY!
This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as a French host(ess). But don't be confused, a Tarte Tatin is not French for apple tart. A Tarte Tartin is in fact a very particular kind of French apple tart. The classic 'upside down' French tart, usually served warm as a pudding. Carefully turn the tarte tatin out on to a plate and spoon the syrup over the apples.
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