Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Crumble Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the base:
- Make ready 100 g dairy free spread, melted
- Get 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Get 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Take 450 g dairy free cream cheese
- Make ready 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Get 2 eggs, separated
- Make ready 1 teaspoons ground cinnamon
- Get 1/2 teaspoon mixed spice
- Prepare For the topping:
- Take 30 g gluten free plain flour
- Get 25 g gluten free oats
- Take 45 g brown sugar
- Get 1 teaspoon ground cinnamon
- Get 2 tablespoons dairy free spread
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!