Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal chocolate chip raisin cookies - nonfat (almost! ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Chocolate Chip Raisin Cookies - Nonfat (almost! ) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oatmeal Chocolate Chip Raisin Cookies - Nonfat (almost! ) is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to make oatmeal cookies from scratch! These chewy oatmeal raisin chocolate chip cookies are easy to make, and you can use only chocolate chips, raisins or leave out both. Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins. But what about oatmeal, raisin, chocolate chip cookies?

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal chocolate chip raisin cookies - nonfat (almost! ) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Chocolate Chip Raisin Cookies - Nonfat (almost! ):

1. Get 2 1/4 cup Flour
2. Take 1/2 cup Brown Sugar
3. Prepare 1 tbsp Cinnamon
4. Take 1 tsp Baking powder
5. Take 1 tsp Baking Soda
6. Get 1 cup Rolled Oats (Regular, not Instant)
7. Prepare 1 cup Chocolate Chips (only source of fat in this recipe!)
8. Make ready 1/2 cup Raisins
9. Make ready 4 Egg Whites
10. Get 1/4 cup Light Karo Syrup
11. Take 1/3 cup Apple Sauce
12. Prepare 1/3 cup Skim Milk
13. Make ready 2 tsp Vanilla

Butter: Butter is the base of any delicious cookie recipe. Make sure it's appropriately softened to room temperature. (You can also use this cookie dough to make my white chocolate chip cherry oatmeal cookies.) Chocolate Oatmeal Raisin Cookies. Instead of raisins I used craisins and instead of milk chocolate chips I used white chocolate chips. Chocolate Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility.

Steps to make Oatmeal Chocolate Chip Raisin Cookies - Nonfat (almost! ):

1. Preheat oven to 375ºF
2. In 1 bowl, mix together all dry ingredients, including oats, chocolate chips, and raisins.
3. In another, large bowl, whisk together the remaining ingredients. Stir until just mixed; you don't want to stir too much, as this will make the dough tough.
4. In 3 shifts, slowly add dry mixture to wet mixture until just mixed, as again, stirring too much will make the dough tough.
5. For cookies that will stay soft and chewy, cover dough and cool in the refrigerator for approximately 2 hours. This is an optional step. The dough baked right after mixing will still result in chewy cookies.
6. Scoop dough onto baking sheets using either a tablespoon or cookie dough scooper, with 2 rows of 3 scoops on each baking sheet.
7. Bake for 10 to 12 minutes, making sure not to over bake. Cookies will rise and appear half baked when they are pulled out of the oven. They will not spread out like regular cookies made with lots of sugar and butter.
8. Place on cooling rack until cookies are room temperature, then store in an airtight container. The cookies will remain soft and chewy due to the moisture from the brown sugar, applesauce, and milk.
9. Feel free to change the measurements of the brown sugar and Karo syrup for taste and/or to increase/decrease calories. Also feel free to change the amount of cinnamon, vanilla, chocolate chips, and raisins to your taste.
10. Ready to serve and ENJOY!

Instead of raisins I used craisins and instead of milk chocolate chips I used white chocolate chips. Chocolate Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility. Chocolate Chips - leave them out, substitute more raisins or any dried fruit. Bananas- substitute mashed mango, baked Japanese Sweet Potato or baked Hannah Yam - mashed. Vegan Chocolate Chip Raisin Oatmeal Cookies.

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