This page looks best with JavaScript enabled

Breakfast Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Arthur Cook

Breakfast Cookies
Breakfast Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast cookies using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Cookies:
  1. Get 1 stick Butter flavor crisco
  2. Take 1 cup peanut butter
  3. Prepare 3/4 cup Granulated sugar
  4. Take 3/4 cup Firmly packed brown sugar
  5. Take 2 each Eggs, beaten
  6. Get 1 1/2 cup All-purpose flour
  7. Make ready 1 tsp Baking powder
  8. Prepare 1 tsp Baking soda
  9. Take 1 tsp Ground cinnamon
  10. Take 1 3/4 cup Quick oats, uncooked
  11. Prepare 1 1/4 cup Raisins
  12. Prepare 1 medium Granny Smith apple, finely grated, including juice
  13. Get 1/3 cup Finely grated carrot
  14. Get 1/4 cup Flake coconut (optional)
Instructions to make Breakfast Cookies:
  1. Preheat oven to 350?F Place sheets of foil on countertop for cooking cookies.
  2. Combine shortening, Brandt butter and sugars in large bowl. Beat at medium speed with electric mixer until blended. Beat in eggs.
  3. Combine flour, baking powder, baking soda and cinnamon. Add gradually to creamed mixture at low speed. Beat until blended. Stir in oats, raisins, apple, carrots and coconuts. Drop by tablespoons onto ungreased baking sheet.
  4. Bake for 9 to 11 minutes or until just browned around edges. Do not overbake cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food breakfast cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close