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Protein Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Lura Jacobs

Protein Bars
Protein Bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, protein bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Protein Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Protein Bars is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook protein bars using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Protein Bars:
  1. Take 2 cup Oatmeal
  2. Make ready 1 cup Protein Powder
  3. Get 1/2 tbsp Ground Cinnamon
  4. Get 1/4 cup Honey
  5. Get 1/4 cup Peanut Butter
  6. Make ready 1/4 cup Milk
  7. Take 1/4 cup Unsweetened Applesauce
  8. Get 1/4 cup 60% Dark Chocolate Chips
  9. Make ready 1 tsp Vanilla
Steps to make Protein Bars:
  1. Get out 2 medium mixing bowls and 1 8x8 or 9x9 pan to spread mixture in.
  2. Add Oatmeal and Protein Powder to one bowl, stir them together and set them aside.
  3. Put all remaining ingredients into a microwave safe dish and warm for 30 seconds.
  4. Stir melted ingredients together.
  5. Poor melted mixture over oatmeal and protein powder then mix until all dry ingredients are covered.
  6. Spread in greased pan.
  7. Cut into 8-10 pieces when while they are soft (makes it much easier) then place in the refrigerator.
  8. Keep the bars cool until you are ready to eat. Enjoy.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food protein bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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