Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, non-baked matcha cheesecake (easy). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Non-baked Matcha cheesecake (easy) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Non-baked Matcha cheesecake (easy) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook non-baked matcha cheesecake (easy) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Non-baked Matcha cheesecake (easy):

1. Get 75 g digestive biscuits
2. Get 40 g (1/3 stick) unsalted butter, melted
3. Prepare 8 g (~4 tsp) of green tea matcha powder
4. Make ready 70 ml (~1/3 cup) of hot water
5. Get 70 ml (~1/3) of cold water
6. Make ready 9 g (~4 tsp) of gelatine powder
7. Make ready 225 g (8oz/one block) of cream cheese
8. Make ready 60 g (~1/3 cup) of sugar
9. Get 250 ml (1 cup) whipping cream

Instructions to make Non-baked Matcha cheesecake (easy):

1. Using a food processor, grind the biscuits up into a fine powder. Then, add in the butter and blend until a wet sand consistency is achieved.
2. Line the bottom of a 6 inch springform cake pan with parchment paper
3. Pour the biscuit mixture into the pan and press to form an even layer
4. Set aside and chill in the fridge
5. Whisk together the matcha powder and hot water until well dissolved and then set aside to cool
6. Sprinkle the gelatin powder over the cold water and then set aside for it to set.
7. In a large bowl, whisk together the cream cheese and sugar until well combined.
8. In another bowl, whip up the whipping cream until soft peaks form
9. Whisk the green tea matcha mixture into the cheese mixture until well combined.
10. Melt the gelatin mixture in hot water until fully dissolved, stirring occasionally. Whisk this into the cheese mixture
11. Gently fold in the whipped cream until no streaks of cream remain. Pour the complete batter into the pan on top of the chilled biscuit base
12. Refrigerate for 7-9 hours, preferrably overnight, until the cake is fully set
13. Release cake from springform pan and dust with matcha powder before cutting and serving
14. Enjoy!
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food non-baked matcha cheesecake (easy) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!