Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, edible cookie dough (chocolate chip). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Edible cookie dough (chocolate chip) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Edible cookie dough (chocolate chip) is something that I have loved my entire life.
Made with heat treated flour and no raw eggs so no worry here. No one will be able to resist these! You'll love this worry-free and DELICIOUS edible cookie dough made with toasted flour and no eggs! Easy to make and store for an indulgent anytime treat!
To begin with this recipe, we have to first prepare a few ingredients. You can have edible cookie dough (chocolate chip) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edible cookie dough (chocolate chip):
- Take 4 sticks unsalted butter
- Prepare 2 Tablespoons salt
- Make ready 1 1/2 cup sugar
- Get 1 1/2 cup brown sugar
- Prepare 1/2 cup apple sauce
- Get 1/4 Tablespoon nutmeg
- Make ready 4 cups all-purpose flour
- Take 4 Tablespoons vanilla
- Take 3 cups mini chocolate chips
Most of the time, I whip up my go-to vegan chocolate chip cookies, but lately, it's been too hot to turn on the oven. Add the almond flour and salt; mix to combine. The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week). This DŌliciously Edible Classic Chocolate Chip Cookie Dough is totally safe because there are no eggs.
Instructions to make Edible cookie dough (chocolate chip):
- Get a large bowl out, put butter, salt and sugar in the bowl. Then with a electric hand mixer mix together.
- When done combining add brown sugar, applesauce and nutmeg . Mix with the hand mixer again.
- Then add your flour and vanilla. When all combined add your chocolate chips. ENJOY!!!😎
- Ready to serve and ENJOY!
The cookie dough can be served immediately or refrigerated in an airtight container until ready to serve (for up to a week). This DŌliciously Edible Classic Chocolate Chip Cookie Dough is totally safe because there are no eggs. Slowly add in flour mixture and stir with a rubber spatula until smooth. Fold in chocolate chips (or your favorite mix-ins — see below). This edible chocolate chip cookie dough recipe is completely safe to eat.
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