Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, danish apple bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Danish Apple Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Danish Apple Bars is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have danish apple bars using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Apple Bars:
- Make ready 2 1/2 cup flour
- Take 1 tsp salt
- Take 1 cup crisco
- Get 1 milk to make 2/3 cup liquid (include beaten egg)
- Make ready 1 cup crushed cornflakes
- Make ready 6 sliced apples
- Get 1 tsp cinnamon
- Prepare 1 cup sugar
- Take 1 egg yolk beaten (save egg white)
Instructions to make Danish Apple Bars:
- preheat oven to 400°F and bake for 25 minutes
- Sift flour and salt then cut in crisco
- combine beaten egg yolk milk and add to flour mixture to make pastry for crust
- Roll out dough on cookie sheet(1/2 of dough)
- sprinkle with crushed cornflakes
- Arrange sliced apples over cornflakes
- Combine sugar and cinnamon, sprinkle over apples and cover with rest of dough
- Beat egg white and brush on dough
- Ready to serve and ENJOY!
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