Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cheesecake:

1. Take 2 Apple
2. Take 200 g Cream Cheese
3. Take 2.5 tbsp Sugar
4. Take 1 tbsp Cinnamon
5. Prepare 100 g Sugar
6. Prepare 2 Eggs
7. Make ready 3 tbsp Flour
8. Take 3/4 cup Heave Cream
9. Make ready 1 tbsp lemon Juice
10. Prepare 100 g Graham Cracker
11. Make ready 50 g Butter

Instructions to make Apple Cheesecake:

1. オーブンの予熱は３０分とメモリする Preheat oven to 325F
2. ビスケットを細かく砕き、バターを揉み入れる Make cracker crumble, and rub butter in
3. 型に入れ、スプーンで平らにならす Press firmly on pan bottom with spoon
4. 5mm角にりんごを切り、シナモン、砂糖を加え、鍋で中火10分煮詰める Cut apple into small pieces and boil down with sugar and cinnamon about 10min
5. ④を③に敷き詰める Spread the apple on top of No.3 evenly
6. ミキサーにクリームチーズ、砂糖をもったりするまでよく混ぜ、卵を数回に分けて入れ攪拌。生クリーム、レモン汁を混ぜ、最後に薄力粉を振るい入れる mix cream cheese with sugar (very) well, mix beaten egg in several times. then mix heavy cream and lemon juice. sifter flours in and mix well until smooth
7. 型に流し込む。170℃のオーブンで45〜50分焼く Pour No.6 into the baking pan. Bake in 325F for 45-50min
8. 粗熱を取ってから、冷蔵庫で半日冷ます
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food apple cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!