Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Take 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Take 1/2 cup tapioca flour
- Get 1 1/2 tsp corn starch
- Prepare 1 tsp baking soda
- Take 6 tbsp applesauce
- Get 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food gluten-free chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!