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Hamentaschen/Easy Cookie Recipe

 ·  ☕ 2 min read  ·  ✍️ Dean Burton

Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hamentaschen/easy cookie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamentaschen/Easy Cookie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hamentaschen/Easy Cookie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you cook it.

  1. Take 2 C all purpose flour
  2. Make ready 2 eggs
  3. Prepare 1/3 C sugar (or substitute) (or to taste)
  4. Take 1/2 C butter/marg/coconut oil
  5. Get 1/2 Tbsp OJ\LemonJ
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp vanilla extract
  8. Get Pinch salt
  9. Take 1/2 tsp orange\lemon rind
  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  4. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  5. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  6. Bake for 20 min on 350°
  7. Mmm. Mmm. Mmm! Scrumptious!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food hamentaschen/easy cookie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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