Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crunchy Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crunchy Oatmeal Raisin Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Take 200 ml Oatmeal
- Get 200 ml Whole wheat flour
- Make ready 30 grams Raisins
- Get 1/3 tsp Salt
- Make ready 3 tbsp β Grape seed oil (Olive oil or vegetable oil is also OK)
- Prepare 3 tbsp βMaple syrup
- Take 3 tbsp β Apple juice
- Get 2 tbsp β Soy milk or water
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked β in another bowl.
- Add the β ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180β.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food crunchy oatmeal raisin cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!