Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesecake yogurt cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesecake Yogurt Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesecake Yogurt Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Yogurt Cake:

1. Make ready 100 grams Pancake mix
2. Make ready 100 grams Yogurt (unsweetened)
3. Make ready 40 grams White chocolate
4. Take 1 Egg
5. Get 1 tbsp Lemon juice (or apple cider vinegar)

Instructions to make Cheesecake Yogurt Cake:

1. Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
2. Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
3. It will become a fluffy batter.
4. Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
5. I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
6. I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheesecake yogurt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!