Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan tofu cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Tofu Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Tofu Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Tofu Cheesecake:

1. Take Tart crust
2. Take 200 ml Cake flour
3. Prepare 100 ml Whole wheat flour
4. Prepare 66 ml Kudzu flour (or katakuriko)
5. Get 66 ml Canola oil
6. Get 66 ml Apple Juice
7. Make ready 50 ml Natural Salt
8. Prepare For the filling:
9. Make ready 2 blocks Firm tofu
10. Prepare 1 tbsp Kudzu flour
11. Get 50 ml Lemon juice
12. Prepare 4 tbsp Beat or raw cane sugar
13. Take 2 tsp White miso
14. Get 66 ml Canola oil

Instructions to make Vegan Tofu Cheesecake:

1. Drain the tofu well.
2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6. [Making the filling] Blend all ingredients for the filling in a food processor.
7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan tofu cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!