Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Make ready 100 grams ☆Whole wheat cake four (or cake flour)
2. Prepare 30 grams ☆Almond flour
3. Get 20 grams ☆Ground white sesame seeds
4. Prepare 1/4 tsp ☆Bicarbonate of soda (baking soda)
5. Prepare 4 pinch ☆Salt
6. Get 50 ml 100% apple juice (or water)
7. Get 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
8. Prepare 120 grams California raisins

Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:

1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
3. Combine the apple vinegar and apple juice.
4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
5. Fold in the raisins.
6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.
8. Ready to serve and ENJOY!

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