Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mustard bar-b-q sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mustard Bar-B-Q Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mustard Bar-B-Q Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Get 1-1/4 cup yellow prepared mustard
- Take 2/3 cup sugar
- Get 1/4 cup molasses
- Prepare 2 teaspoon ground mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground nutmeg
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt, more to taste
- Get 1 teaspoon celery salt
- Take 1 large onion grated
- Make ready 3/4 cup white wine I used a brand from New Zealand
- Prepare 1/2 cup apple cider vinegar unfiltered with the mother
Steps to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food mustard bar-b-q sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!