Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Prepare 1 Litre milk
2. Make ready 1 cup milk to soak tapioca
3. Prepare 1/2 cup seed tapioca /sago
4. Prepare 3/4 cup sugar
5. Get 60 gram stick noodles
6. Get 2 tablespoon tokhma
7. Make ready As required Fruits- (banana, cherry, grapes apple thinly sliced)
8. Make ready 4-5 scoops ice-cream
9. Get As needed Rose essence (optional)
10. Take As required Jelly (optional)
11. Get As needed Food colour

Instructions to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!