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Edible High Protein Cookie Dough Recipe

 ·  ☕ 2 min read  ·  ✍️ Mathilda Todd

Edible High Protein Cookie Dough
Edible High Protein Cookie Dough

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edible high protein cookie dough. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Edible High Protein Cookie Dough is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Edible High Protein Cookie Dough is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you cook it.

  1. Prepare 1 scoop whey protein powder
  2. Make ready 1 tbsp coconut flour
  3. Make ready 1 tsp unsweetened apple sauce
  4. Make ready 1-1.5 tbsp almond milk
  5. Take dark chocolate chips (optional/topping)
  1. Mix the dry ingredients together.
  2. Stir in the apple sauce.
  3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
  4. Fold in chocolate chips.
  5. Can eat immediately or optionally chill in fridge for 10-15 mins.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food edible high protein cookie dough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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