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Easy Mexican cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Jorge Ray

Easy Mexican cheesecake
Easy Mexican cheesecake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy mexican cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Mexican cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Mexican cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Mexican cheesecake:
  1. Prepare 2 (8 ounce) packages original crescent rolls
  2. Prepare 2 (8 ounce) packages cream cheese, room temperature
  3. Take 1/2 cup unsalted butter, melted
  4. Get 1 1/2 cups sugar divided
  5. Get 1 tablespoon vanilla
  6. Prepare 1 1/2 teaspoon ground cinnamon
Steps to make Easy Mexican cheesecake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
  2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
  3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
  4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
  5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
  6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
  7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy mexican cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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