Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesecake with sweet potatoes and jonathan apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesecake with Sweet Potatoes and Jonathan Apples is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. Prepare For the filling
2. Make ready 200 grams Cream cheese
3. Get 200 grams Sweet potatoes (peeled after microwaving)
4. Take 2 Eggs
5. Prepare 50 ml Milk
6. Take 50 ml of each Heavy cream and yogurt
7. Get 50 to 70 grams Sugar
8. Make ready 1 tbsp Lemon juice
9. Take 1 tbsp Plain flour
10. Prepare Stewed Jonathan Apples:
11. Make ready 2 small ones Jonathan apples
12. Prepare 2 to 4 tablespoons Sugar
13. Make ready For the biscuit base:
14. Prepare 80 grams Biscuits
15. Make ready 30 grams Butter

Instructions to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
2. The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
3. After 2 minutes, take out the dish and stir the contents well.
4. Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
5. After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
6. I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
7. Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
8. Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
9. Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
10. Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
11. I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cheesecake with sweet potatoes and jonathan apples recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!