Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tea and apple drop cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tea and Apple Drop Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tea and Apple Drop Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Make ready 150 grams Cake flour
- Get 80 grams Butter
- Prepare 40 grams Sugar
- Make ready 5 grams Tea leaves (Earl Grey if you have it)
- Make ready 20 grams Almonds
- Get 1 ●Apple
- Make ready 10 grams ●Butter
- Get 20 grams ●Sugar
- Get 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food tea and apple drop cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!