Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel apple cheesecake crumble bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Cheesecake Crumble Bars is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel Apple Cheesecake Crumble Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:

1. Prepare 1 cup all-purpose flour
2. Take 1/4 cup light brown sugar, packed
3. Make ready 1/2 cup butter
4. Make ready 8 oz cream cheese, softened
5. Make ready 1 large egg
6. Make ready 1/2 cup granulated sugar
7. Get 1 tsp vanilla extract
8. Take 2 cup small diced apples, gala, peeled and cored
9. Get 2 tbsp granulated sugar
10. Take 1 tbsp ground cinnamon
11. Get 1/4 tsp ground nutmeg
12. Prepare 1/2 cup light brown sugar
13. Make ready 1/2 cup all-purpose flour
14. Make ready 1/2 cup old fashioned whole rolled oats
15. Get 1/2 cup caramel sauce, for drizzling
16. Prepare 6 tbsp butter

Steps to make Caramel Apple Cheesecake Crumble Bars:

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
2. Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
4. Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
5. Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
6. Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
8. Lightly and evenly sprinkle the apples on top of cheesecake layer.
9. Evenly sprinkle with the crumble mixture.
10. Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
11. Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.
13. Ready to serve and ENJOY!

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